Cakes & Sweets
Wedding cakes and traditional sweets.
Signature Sweets ( Vegetarian Restaurant )
Cakes & Sweets
Leeds
££
Suraj (Sweet,Savouries & Groceries)
Cakes & Sweets
Leeds
££
Mowgli Street Food Leeds
Cakes & Sweets
Leeds
££
Jodhpur
Cakes & Sweets
Leeds
££
The Mithai Box
Cakes & Sweets
Slough
££
Amrit sweets
Cakes & Sweets
Slough
££
Nawal Pure Mithai - Slough
Cakes & Sweets
Slough
££
Sky Sweet Centre
Cakes & Sweets
Slough
££
Langley Sweets & Cafe
Cakes & Sweets
Slough
££
Ladoomail
Cakes & Sweets
Slough
££
Kulcha Express® Slough
Cakes & Sweets
Slough
££
Panjab Sweet Centre and Indian curry hut
Cakes & Sweets
Coventry
££
Amma's Sweets & Savouries
Cakes & Sweets
Coventry
££
Ambala Walsgrave Rd
Cakes & Sweets
Coventry
££
Anjana Bhog Ltd
Cakes & Sweets
Coventry
££
Nimas Food
Cakes & Sweets
Coventry
££
Khalistaza Foods Ltd
Cakes & Sweets
Coventry
££
Adnan Sweet Centre
Cakes & Sweets
Nottingham
££
Bombay Delicatessen (West Bridgford)
Cakes & Sweets
Nottingham
££
Zam Zam Sweets
Cakes & Sweets
Nottingham
££
Royal Sweets Nottingham
Cakes & Sweets
Nottingham
££
Chaa Biskut Nottingham
Cakes & Sweets
Nottingham
££
Bombay Delicatessen
Cakes & Sweets
Nottingham
££
Krishna Sweet Centre
Cakes & Sweets
Nottingham
££
How much do cakes & sweets cost?
Wedding cakes in the UK cost between £200 and £1,500 or more. A simple 3-tier cake starts from £200-£500, a decorated 5-tier cake runs £500-£1,000, and elaborate designer cakes with sugar flowers and custom designs cost £1,000-£1,500+. See full price guide →
Browse Cakes & Sweets by City
About Cakes & Sweets
The wedding cake has become a central feature of Asian weddings in the UK, blending Western cake-cutting tradition with South Asian design aesthetics. Asian wedding cakes tend to be larger and more elaborate than typical wedding cakes, often featuring 4-7 tiers to serve 300-800 guests. Designs range from classic white with gold detailing and sugar flowers to bold, colourful creations featuring henna-inspired patterns, peacock motifs, or outfits that match the bride's lehenga. Eggless cakes are in high demand for Hindu vegetarian families, and halal-certified cakes are essential for Muslim weddings — ensuring no alcohol or animal-derived gelatine is used. Many bakers now specialise in fusion flavours that blend Asian and Western tastes: think cardamom and pistachio sponge, mango and passion fruit, or rose and raspberry. Beyond the main cake, dessert tables featuring cupcakes, cake pops, mithai-inspired treats, and personalised cookies are increasingly popular. When choosing a baker, request a tasting session (most offer these for a small fee), confirm they have experience with large multi-tier structures, and discuss delivery logistics — a 5-tier cake requires careful transport and on-site assembly.
Common Questions
How much does an Asian wedding cake cost in the UK?▼
A 3-tier cake serving 150 guests starts around £300-£500. A 5-tier cake for 300-500 guests costs £600-£1,200. Elaborate 7+ tier designs with sugar flowers, hand-painted details, or structural elements can cost £1,500-£3,000+. Eggless and halal cakes are typically the same price as standard.
Can I get an eggless wedding cake for my Hindu wedding?▼
Yes, many UK cake makers specialise in eggless wedding cakes that taste just as delicious as standard recipes. Eggless sponges use alternatives like yoghurt, aquafaba, or commercial egg replacers. Always confirm during the tasting that the eggless version meets your expectations for taste and texture.
What makes a cake halal-certified for a Muslim wedding?▼
A halal wedding cake must avoid alcohol (no rum, brandy, or liqueur flavourings), gelatine from non-halal sources, and any non-halal animal fats. Vanilla extract containing alcohol should be replaced with halal-certified vanilla. Ask your baker to confirm all ingredients and whether they hold halal certification.
How big should my wedding cake be for 400 guests?▼
For 400 guests, you will typically need a 5-tier cake. However, many couples opt for a smaller display cake (3-4 tiers) supplemented by sheet cakes cut in the kitchen, which is more cost-effective. Discuss portion sizes with your baker — Asian wedding cake slices are often smaller as they follow a full dinner.
When should I order my wedding cake?▼
Book your cake maker 3-6 months before the wedding. This allows time for a tasting session, design consultation, and any revisions. Popular bakers fill weekends quickly, especially during peak wedding season (May-September). The cake itself is made fresh 1-3 days before the wedding.