Catering

Budget buffets start around £25-£35 per head, mid-range options run £40-£55 per head, and premium catering with live stations and sit-down service costs £60-£80+ per head. These prices typically include starters, mains, desserts, and service staff.

Buffet service is more common for larger Asian weddings (300+ guests) as it allows greater variety and faster service. Sit-down service is more formal and suits smaller, intimate celebrations. Many couples now opt for a hybrid — sit-down starters with a buffet main course.

Ask caterers for their halal certification documentation and which suppliers they source meat from. Reputable halal caterers will have HMC or HFA certification. For strict requirements, check whether they operate a fully halal kitchen or share facilities with non-halal food preparation.

Many caterers offer multi-event packages covering mehndi, wedding, and reception at a discounted rate. Mehndi events often feature lighter fare like chaat stations, tandoori wraps, and street food, while the wedding day has a full formal menu. Booking the same caterer ensures consistency.

Yes, most experienced Asian caterers offer extensive vegetarian and vegan options as standard, since many traditional dishes are naturally plant-based. Gluten-free and nut-free options are also widely available — just discuss requirements during the tasting session.