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Find and compare 1,116+ catering specialising in Punjabi weddings.

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Slough
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Slough
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Slough
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Coventry
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Coventry
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Nottingham
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Asian wedding catering in the UK costs between £30 and £100+ per head. For a typical 300-guest wedding, total catering costs range from £9,000 to £30,000. See full price guide →
Punjabi weddings are famous worldwide for their exuberant celebrations, lively music, and heartfelt rituals. Whether Hindu or Sikh, these weddings are grand affairs filled with colour, dance, and unforgettable moments.
The Punjabi Baraat is a grand procession where the groom arrives on a decorated mare or in a vintage car, accompanied by dancing family and friends, live dhol players, and sometimes a full brass band. It is one of the most energetic and memorable parts of the celebration.
Choora is a beautiful Punjabi tradition where the brides maternal uncle gifts her a set of red and white (or cream) bangles. These are blessed and placed on the brides wrists. She traditionally wears them for 40 days to a year after the wedding.
Punjabi weddings are known for being elaborate multi-day celebrations. They typically span 3-5 days, including Roka, Mehndi, Sangeet, Choora, Wedding ceremony, and Reception. Some families extend celebrations even further with additional events.
Food is the heart of any Asian wedding, and guests will remember the quality of the catering long after the event. Whether you want a lavish North Indian spread with butter chicken and biryani, an elaborate South Indian banana-leaf feast, a Pakistani BBQ station with seekh kebabs and lamb chops, or a Bangladeshi menu featuring rezala and hilsa, the right caterer makes all the difference. Asian wedding catering goes beyond the main meal — think chaats and street-food stalls for the mehndi, a mithai and dessert station, and live cooking counters that create theatre. Halal certification is essential for Muslim weddings, and many Hindu families require pure vegetarian kitchens with no cross-contamination. Per-head pricing in the UK typically ranges from £25 for a basic buffet to £80+ for a premium multi-course sit-down service with live stations. When comparing caterers, always request a tasting session, ask about their staff-to-guest ratio for service, and confirm what is included (crockery, serving staff, setup and cleanup). The best caterers will work with your decorator to ensure the food presentation matches your wedding theme.
Budget buffets start around £25-£35 per head, mid-range options run £40-£55 per head, and premium catering with live stations and sit-down service costs £60-£80+ per head. These prices typically include starters, mains, desserts, and service staff.
Buffet service is more common for larger Asian weddings (300+ guests) as it allows greater variety and faster service. Sit-down service is more formal and suits smaller, intimate celebrations. Many couples now opt for a hybrid — sit-down starters with a buffet main course.
Ask caterers for their halal certification documentation and which suppliers they source meat from. Reputable halal caterers will have HMC or HFA certification. For strict requirements, check whether they operate a fully halal kitchen or share facilities with non-halal food preparation.
Many caterers offer multi-event packages covering mehndi, wedding, and reception at a discounted rate. Mehndi events often feature lighter fare like chaat stations, tandoori wraps, and street food, while the wedding day has a full formal menu. Booking the same caterer ensures consistency.
Yes, most experienced Asian caterers offer extensive vegetarian and vegan options as standard, since many traditional dishes are naturally plant-based. Gluten-free and nut-free options are also widely available — just discuss requirements during the tasting session.